Sample Menus
Every menu is tailor-made to your specific needs and preferences and all dishes are made from scratch using the freshest seasonal ingredients. Be inspired by our menus, below, from previous events.
Whether you are looking for casual finger food or elegant appetizers, we have something to meet your preference.
local cheeses, Bleu cheese, Brie, Gouda
black bean dip served with vegetables and chips
meats, tomatoes, mozzarella, olives, marinated mushrooms, and basil drizzled with balsamic vinegar
variety of seasonal and local vegetables served with a fresh dip selection
crustless baked blue cheese and artichoke hearts served on fresh bread or crackers
From Mexican to Japanese, we offer a variety of menu options to meet your culinary preference.
served with mesaline salad, candied walnuts, raspberry vinegarette, and rosemary bread
Japenese-inspired fish marinated in miso for 24 hours before cooking
served with orange glazed sweet potatoes, pop overs, and green salad
wrapped in bacon and served on fresh rolls with pico, avocado, lime crema, and cilantro
Spanish-inspired seafood paella, slow cooked all day to bring out the diverse flavors
Southwest and traditional style deserts for weddings, parties, and events.
Japanese custard pudding with caramel sauce
with organic Vermont maple syrup
handmade sorbert with fresh fruit
served with berries and fresh fruit
topped with fresh AZ dragon fruit, prickly pear, pomegranate, kiwi, and coyota cookies